My hobby farm is located on a few acres of land just outside
Baton Rouge. It is a good example of integrated green agriculture, and leaves
no net carbon footprint. My wife and I are not completely self-sufficient, but
we eat pretty well on the fruits of our labor.
Visitors are always welcome during the evening and weekends,
when we are home. Just call first to let us know, and we’ll show you around.
The first stop will be the goat pen. This is where we have our small herd of
pygmy goats. We raise them for fiber and for their milk, and of course for
their endearing antics.
Just look at 'em
Next, we move to the chickens. We have two flocks here. The first
is a small flock of laying hens that provide us with more than enough eggs for
our own kitchen. We sell the rest to friends and neighbors, who appreciate the
finer things. The other flock we keep on
pasture in intensive-grazing pens. These are our meat birds. A couple of flocks
a year easily provides for everything we need.
My personal favorite part of the farm is the hot pepper
patch. It is here that I grow the peppers that I use to make my home-made
artisanal hot sauces.
Be careful with this one
The tour ends, of course, in our home at the back of the
property. Here we all can enjoy some fresh produce and meat (if you are
inclined) that we have coaxed out of the fertile ground.
Repeat visits are always welcome, and I spend a lot of time
here, myself.